by alanbirt » Thu Sep 10, 2009 3:54 pm
Here is one way of sealing a small leak in a car's cooling system which was commonly used many years ago. I did utilise it satisfactorily in the early 1960s. The cooling systems were not pressurised as they are now so I don't know from personal experience if this will work satisfactorily in a pressurised system but I don't see why not. Today's systems just work at a higher temperature because of the pressure, that's all.
Separate the white portion of several eggs from the yolks. The white albumen is then mixed and well-stirred in several pints of cold water. It is important the albumen is really well-mixed into the water. The radiator system is drained by the same amount as the water used to dilute the albumen. The albumen solution is then added to the car's cooling system which must be quite COLD ! The engine is then started and the cooling liquid will be circulated by the pump. As the water heats up the albumen, now in a very finely mixed state, gradually gets cooked and coagulates into very tiny, minute particles which then block-up any small holes through which the cooling liquid is leaking. The cooking effect continues and so further coagulates at the leaking point, so sealing it. The rest of the tiny albumen pieces merely circulate with the remainder of the coolant-water. Later, when the leak has been well-plugged, the system is drained and refilled with fresh coolant.
I have heard of a tablespoonful of flour, especially oat-flour, being used in much the same way. It cooks to form a very fine porridge and coagulates to block any small holes but I have not used this method. There used to be a commercial product marketed for this purpose which was reputed to be just a small packet of oat-flour.
The egg-white method worked for me with an ancient 1933 Morris Minor in the early 1960s. Incidentally. the car had the clutch-pedal left, the brake-pedal right and the accelerator-pedal centrally below them: a different triangular-shape layout for the pedals then. The floor was wooden boards and one could see the road-surface below, between the edges of the short planks, as one drove along !
PS Make an omelette from the yolks left over - don't waste them !
Sqn Ldr Alan Birt
Owner of two Suzukis: a Wagon R+
and a Carry campervan in England
(plus a Nissan Vanette campervan in
New Zealand)